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6 individual desserts

Isabelle Ransford, March 5, 2024

Today we will be talking about how to prepare some of the best individual desserts, there are times when we feel like having something sweet but in small quantities… those are the times when these individual desserts come in handy Freeze dried candy michigan.

In small format, to take away the desire for sweets but without filling us too much, they are ideal to finish a festive or weekend meal with family or guests, they will always be great and delicious.

I have chosen them from among my very easy network colleagues and from my blog and I hope that with them you will satisfy your desire for sweets…

You can see the recipes by clicking on the name of each one of them.

Pinonos
Exquisite, they are one of the sweets that I like the most, soft, juicy, they melt in the mouth…you can see them on my blog Julia and her recipes.

First we will make the pastry cream with eggs, milk, sugar…

Then we will make the cake with the flour, eggs, sugar, we cook it and let it cool, we cut rectangles, we spread them with the pastry cream and we roll them, we put a little cream on top and we burn the sugar.

Strawberry and raspberry tartlets
You can eat them just by looking at them… they are beautiful and best of all, delicious!1 You can see them on the blog Cocinando con Manu CAtman.

First we will make the tartlets with the cookie dough, flour, egg, sugar… we line the tartlets and bake them. Once they have cooled, we fill them with the pastry cream made with eggs, milk and flour and decorate them with slices of strawberries and raspberries.

Then we covered them with a glitter made with gelatin.

White chocolate panna cotta
Some very attractive little glasses with those strawberry jelly hearts, they look ideal and are delicious. You can see them on the Cuuking blog .

First we will make the strawberry jelly and let it cool, we cut the hearts and stick them in the glass.

We make the panna cotta by boiling the milk, cream and chocolate with the rest of the ingredients. When it boils, we add the gelatin and let it cool before serving it in the glasses.

Negro chocolate flow
A small cake with melted chocolate inside that will delight any diner, you can see it on my blog Julia and her recipes.

We will only have to mix all the ingredients, such as flour, eggs, milk, chocolate and more that you will see in the recipe. We put the dough in the molds and bake them following the instructions that I give and eat them immediately after taking them out of the oven. .

Nougat custard
Ideal for a simple and delicious dessert that works just as well for a dessert as it does for a delicious snack. You can see it on the Home and Leisure blog.

In a saucepan we are going to put the milk and the nougat cut into pieces, we put it on the stove until it melts, we will add the flour diluted in the yolks and we will let the custard set.

We serve it in glasses and enjoy!!

Eggless tiramisu cups
Who doesn’t want a glass of tiramisu…? because I ate both without complaining. You can see them on the blog of Les receptes que m´agraden.

We will soak the biscuits in the coffee syrup and put them in the bottom of the glasses, then we will make the cream with the mascarpone, and the cream and we will put a layer on top of the biscuits, another layer of biscuits, another layer of cream and we sprinkle them with cocoa in dust… delicious!!

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