Frozen lobster has some definite benefits over new live Lobster. Lobster Tails On Sale
– Frozen lobster could be bought and saved until you’re ready to make use of it.
– Frozen lobster won’t be as costly.
– A big advantage is that the frozen lobster has already been prepared so that you do not have to deal with the problem of cooking a live lobster.
It is correct that fresh live Lobster will normally taste better but that comes at a considerably higher price. This is because new lobster is generally purchased for the meat at the tail and claws. Frozen Lobsters tails can come from any of dozens of other distinct types of claw-less species which makes them more available and less costly.
Resources Of Frozen Lobster Tail
Generally speaking, there are two different sources for frozen Lobster tails. Some are harvested from warm waters and some come from chilly waters. Most chefs consider the warm water varieties are the least desired. This is because by the time which they’re chosen and get to you the meat is of inferior quality at a large proportion of the tail.
You must always try to purchase your frozen tail from the chilly waters of southern nations and avoid the central American selection. Sometimes the info is on the package though frequently it is not. Then you have to depend on the information the seller may offer you or guess depending on the price. The hot water tails are always the cheapest.
Cooking the Lobster
To find the best flavor and texture out of frozen lobster tails that they should be thawed prior to cooking. It is possible to cook frozen tails but doing so will produce a tough less tasty meat.
To thaw frozen lobster tails let them sit in their unopened packaging at the refrigerator for about 24 hours. You can thaw them quicker by immersing the bundle in plain water, then allowing that sit in the refrigerator.
At a hurry you can use a microwave with a defrost setting to thaw the tails. Just be careful so that you don’t begin cooking the Lobster tails this way. After thawing they may be boiled, steamed, roasted, grilled or broiled. It is up to you.
Here are the two most popular and easiest ways to cook Lobster, steaming and boiling.
– fill a pot with enough water to cover the Lobsters you’re cooking,
– Add about one tbsp salt per quart of water
– Heat the water to a rolling boil
– Drop the Lobsters into the boiling water
– Cook for Approximately 1 minute per ounce of Lobster
Steaming is similar except you will use less water. You will require a steaming basket that may hang in the kettle but not reach in the water along with also a tight lid.
– Place 1 to 2 1 1/2 inches of water into pot.
– Insert salt (1 tablespoon per quart of water)
– Cover heavy Lid (In case you don’t have a thick lid sit a brick or rock on top to hold down the lid )
– Cook them for 7 to 8 minutes
Just remember, be careful and watch out for the warm steam when you open the bud and keep in mind that the pot, lid, strainer and Lobsters will all be extremely warm.
Serve the Lobster onto a platter with some hot clarified butter and you’re ready to feast.